Nasi Goreng Sardin Sambal Tumis

This recipe was my other half's idea. Main ingredient used is from the leftover of sardine masak sambal tumis. There you go, another variety of fried rice.


Ingredients:
Cold cooked rice
Sardine sambal tumis (leftover)
1 pc onion, cut thinly
2 tbsp black sauce
2 eggs, whisked
Cabbage, tomatoes (whatever you like)
Salt to taste

Methods:
1. Heat oil, pour the eggs and fry till properly cooked. Dish out and put aside.
2. Add oil and saute the cut onions. Add in vegetables, sardine then rice and stir well.
3. Then add in scrambled eggs and the black sauce and stir well.
4. Put salt to taste.
5. Dish out and serve with garnishing.