Yellow rice is normally served in Indonesian restaurant. It's quite the same as nasi lemak except that turmeric powder is added to it. I served mine with sambal tumis ikan bilis and roasted chicken wings.
Ingredients:
1 cup rice, washed and drained
1.5 cups coconut milk from 200g grated coconut
1 pandan leaf, tied into a knot
1/2 level tsp turmeric powder
1/4 level tsp salt
Garnish:
Eggs/fried shallots
Method:
1. Using rice cooker, put all ingredients and stir them well.
2. When the rice is a bit dry, stir them again.
This recipe was my other half's idea. Main ingredient used is from the leftover of sardine masak sambal tumis. There you go, another variety of fried rice.
Ingredients:
Cold cooked rice
Sardine sambal tumis (leftover)
1 pc onion, cut thinly
2 tbsp black sauce
2 eggs, whisked
Cabbage, tomatoes (whatever you like)
Salt to taste
Methods:
1. Heat oil, pour the eggs and fry till properly cooked. Dish out and put aside.
2. Add oil and saute the cut onions. Add in vegetables, sardine then rice and stir well.
3. Then add in scrambled eggs and the black sauce and stir well.
4. Put salt to taste.
5. Dish out and serve with garnishing.
Ingredients:
