asam rebus nenas ikan masin

kadang2 memang tekak rasa nak makan masakan yang ringan2, yang tidak berempah dan tidak terlalu pedas. kadang2 juga tidak tahu apa hendak dimasak. nilah, salah satu masakan yang ringkas dan senang.

Asam Rebus Nenas Ikan Masin

Bahan2:

500 ml air
4 batang lada merah
2 batang serai dititik
2 biji bawang putih

1 inci halia

1 inci kunyit
1/2 biji nenas, dibersihkan dan dipotong nipis

3 keping asam jawa

sedikit ikan kurau masin (direndam sebentar)

sedikit gula

Cara2nya:
1. Kisar bawang besar, bawang putih, lada, halia dan kunyit.

2. Masukkan air dan bahan kisar, serai, didalam periuk dan masak hingga hampir mendidih.

3. Masukkan nenas dan asam keping.

4. Akhir sekali, masukkan ikan masin.

5. Letakkan gula, kacau rata, dan tunggu hingga mendidih.

Sambal Stingray

We do find time to de-stress by driving out of Singapore. Normally it's a day trip out to Malaysia and my other-half favourite's hunt will be Malacca. One of his must stop location iin Malacca is at Pantai Kelebang where there are rows of stall selling fish fresh out of the sea. So this recipe using stingray is the fish fresh out of Malacca sea.

Ingredients:

Ingredients A
1 medium size stingray
30 dried chillies
2 medium size onions
4 clove garlic
4 candle nuts (buah keras)
1 stalk lemon grass, slice thinly
toasted shrimp paste

Ingredients B:
2 tbls tamarind juice
3 lime leaves - slice thinly
salt
sugar
msg (optional)

Methods:
1. Clean and wash stingray in lime juice/tamarind juice. Rub with salt and fry in non-stick pan.
2. Grind ingredients A into fine paste. Heat wok and fry the paste till fragrant.
3. Add tamarind juice and little bit of water. Then add salt, sugar and msg (optional) and cook for a while longer.
4. Once cook, pour over fish.