Karahi Chicken

I was looking for a chicken recipe and found this. Simple, fast to cook and yet delicious. I add 2 tbls of yogurt to it. Best eaten with bread and even rice.
Karahi Chicken

Ingredients:
750 gms chicken
5 spring Onions
5 tomatoes, chopped
5 green chillies (chopped)
2 tbsp ginger (chopped)
4 cloves of garlic (chopped)
Fresh coriander leaves (chopped)
Salt (to taste)
1/4 tsp red chilli powder
A pinch of turmeric powder
2 tbs plain yogurt (i added this)
1/2 cup oil

Methods:
1. Heat the oil and add garlic, ginger, salt, red chilli powder and turmeric powder. Fry for a few minutes over medium heat.
2. Add chicken pieces and fry until golden brown on all sides and cook until tender.
3. Water should evaporate and if you see the substance now oily, add green onions, coriander leaves, green chillies, yogurt and tomatoes.
4. Cook for another five minutes in covered pot and serve.