Mee Goreng Mamak

There are many variations of cooking mee goreng mamak. Here's one of my versions, using sambal lotet.

Mee Goreng Mamak

Ingredients:
Fresh noodles (kway teow/yellow mee), washed and drain
Beef (boil till tender, sliced and keep the stock)
2 stalks chye sim
1 handful of bean sprouts
2 pcs of fish cakes
2 cloves garlic, minced
1 tbls of light soya sauce
1/2 tbls dark soya sauce
1 tbls sambal lotet
2 tbls ketchup
2 tbls of sweet soya sauce (i use cap kipas)
1 cup beef stock
2 eggs
1 tsp msg
Cooking oil

Methods:
1. Heat oil and fry garlic till fragrant.
2. Add fresh noodles and stir fry for a few minutes.
3. Add light and dark soya sauce for 1 minute.
4. Add chye sim and bean sprout and half cup of beef stock.
5. Add sweet soya sauce, ketchup and sambal lotet, msg and stir well.
6. Push noodles to side of the wok. Add 2 tbls of oil and break eggs, stirring the noodle mix back over them.
7. Add the remaining half cup of beef stock, fish cake and stir well.
8. Stir to mix well.