I never like to eat crab previously. It's because i am quite sensitive to it. Langit2 dalam mulut akan rasa gatal bila makan. But now, it's better. Crabs is quite expensive. The last time i bought was $12.00/kilo (blue crab) but it's quite worth it, because it's flesh is quite thick.
So here's the Pepper Crab recipe that I've tried (source: ArtsCentral).
Pepper CrabsIngredients:
1 kg Crab
3 tbspn white pepper
1 tspn coriander seeds
1 tbspn minced garlic
1 stalk spring onion (cut into 1 inch section) i used coriander leaves
1/2 tbspn cornflour
1 added 1 teaspoon of sugar
Seasoning:
1/4 tbspn dark soy sauce
1 tbspn light soy sauce
1/2 tspn sesame oil
Directions:
1. Blend white pepper and coriander seeds in a blender until fine.
2. Wash and clean crabs, discards lung and organs. Chop crabs into 4 pieces. Scald crabs in 250g of hot cooking oil for about 30 secs. Remove from wok.
3. Stir-fry minced garlic in 2 tbspn of hot cooking oil until fragrant.
4. Add in 1 cup of water and 2 tspn of blended white pepper and coriander seeds, and mix well. Add seasoning and 1 tbspn of cornflour solution. Bring to a boil. Add crabs and cover the wok. Cook for 5 minutes or until crabs are cooked.
5. Remove the crabs from wok. Add sectioned spring onion into gravy and stir-fry for 2 minutes.
Seasoning:
1/4 tbspn dark soy sauce
1 tbspn light soy sauce
1/2 tspn sesame oil
Directions:
1. Blend white pepper and coriander seeds in a blender until fine.
2. Wash and clean crabs, discards lung and organs. Chop crabs into 4 pieces. Scald crabs in 250g of hot cooking oil for about 30 secs. Remove from wok.
3. Stir-fry minced garlic in 2 tbspn of hot cooking oil until fragrant.
4. Add in 1 cup of water and 2 tspn of blended white pepper and coriander seeds, and mix well. Add seasoning and 1 tbspn of cornflour solution. Bring to a boil. Add crabs and cover the wok. Cook for 5 minutes or until crabs are cooked.
5. Remove the crabs from wok. Add sectioned spring onion into gravy and stir-fry for 2 minutes.
No comments:
Post a Comment