i saw this recipe from a cooking program, ala carte by chef kamarul from malaysia. it's a simple batter recipe for fish and chip. earlier i used the batter for prawns. it works wonderfully. the chef didnt give the proportion of the ingredients used. the weight for the ingredients used below is based on my little search.
Fried Squid With Flour
Source: Ala Carte Cooking Program
Ingredients:
800 gm squid, clean, remove black ink, cut into rings and pat dry
1 cup self-raising flour
1 tsp pepper
1 tsp chilli powder (i added)
1 egg
18 gm butter
Ice cubes (i used 200 ml chilled water)
Salt to taste
Method:
1. Heat oil.
2. Whisk all the ingredients. Put aside for 5-10 mins.
3. Coat the squid one by one.
4. Fry the coated squid (few rings at a time), till golden brown.
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