kuih bakar durian

It is not a durian season now. So, i was elated to see one of the fruit stalls near where i work, selling durians. It may not be a kampung durian, but the thick flesh is good for baking malay cakes. So here it is, kuih bakar durian, using the basic of kuih bakar recipe from joayee.

Kuih Bakar Durian

(Source: joayee)

Ingredients:
1 cup sugar

1 cup water (i use water instead of pandan juice)

2 cups plain flour

1 cup durian flesh

2 1/4 cup coconut milk (or 1 can coconut milk -450ml)

2 tbs butter (melted)

3 eggs

1/2 tsp salt

yellow colouring

Sesame seeds (i didnt use this)

Method:

1. Heat oven @ 180C.

2. Mix all the ingredients. Blend it. (Don't panic if the consistency is runny).

3. Apply butter to tray (8 x 8 inch). Heat the tray in the oven.

4. Pour the blended mixture into the tray.

5. Bake till cook (mine took slightly more than one hour).