Thursday, June 11, 2009

Chicken Basil


One of my favourite cruisines is Thai. Just love the herbs in most of their dishes. The aromatic smell and taste are just fantastic. I can never get enough of eating Thai food. Here is one simple recipe.

Chicken Basil

Ingredients:
500 gm chicken/beef (minced or cut small chunks)
2 tbls garlic (minced)
15-20 chilli pepper (minced)
2 tbls sugar
4 tbls fish sauce
4 stems basil leaves
3 tbls cooking oil

Method:
1. Fry garlic and chilli pepper over high heat till brown.
2. Put in the minced meat and stir constantly. Cook until the juice is gone.
3. Add sugar and fish sauce. Stir well.
4. Then add in the basil. Turn over a few times and remove from fire.
5. Serve hot with rice.

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