Kuih Keria

This local savory is one of our favourites. It's a malay doughnut. Cheap and easy to make. But best not to be eaten too much cause it's richly coated with sugar.



Ingredients:
600 gm sweet potatoes
100 gm plain flour
A pinch of salt

For coating:
1 cup of sugar
1/4 cup of water

Methods:
1. Put sweet potatoes in a pot of water with a pinch of salt. Boil till soft and mash the potatoes.
2. Put in plain flour bit by bit and kneads ingredients until mix well.
3. Scoop 2 tablespoon and roll on your palm to make a small ball.
4. If fingers is sticky while shaping it, sprinkle some plain flour into palm.
5. Shape it round and dig a hole in the middle.
6. Fry in a hot oil until light brown.

For coating:
1. Heat pan without oil, add in water and sugar.
2. Cook until sugar dissolved and transform till almost crystal white.
3. Pour all the sweet potatoes and coat it all well.
4. Cool it before serving.