Meatballs in Sweet and Sour Sauce

My family has a liking to this simple dish. It was introduced by my shorthand teacher years ago when we were invited to her place during Deepavali. Back then, she used canned minced meat. Whenever I cook this dish, it will remind me of her. For this recipe i use fresh minced meat.

Ingredients:
750 g minced beef
1 clove garlic - finely chopped
1 onion - finely chopped
2 cups breadcrumbs
2 tbls cold water
1 egg, lightly beaten
1 teaspoon ground cumin
2 stalks coriander leave - fine chopped
Ground black pepper
Salt and pepper
All purpose flour for coating


Methods:
1. Combined all ingredients, except flour. Blend well and add salt and pepper to taste.
2. With moistened hands, shape into balls.
3. Coat lightly with all purpose flour.
4. Heat oil and fry until lightly browned on all sides.
5. Add the meatballs into the sauce and stir until all covered with sauce.

Note: You can make the usual sweet and sour sauce or alternatively use the canned spaghetti sauce.