Asian Roast Chicken

Resipe ayam bakar yang menyelerakan, cuma ianya mengunakan banyak butter. Sayuran2annya rasa macam inti potato pie. Tajuk asal resipe adalah "asian christmas roast chicken" dari kuali.

Asian Christmas Roast Chicken

Source: Kuali

Ingredients:

o 1 whole chicken (1.5kg)

Chicken stuffing:
o 2 Russet potatoes, diced
o 400g button mushroom, sliced
o 200g oyster mushroom
o 1 carrot, diced
o 1 celery stick, diced
o 1 cup French loaf, cut into small pieces
o 8 garlic cloves with skin
o 1 yellow onion, chopped
o 125g butter
o 1 tsp salt
o 1 tsp pepper
o 1 tsp chilli flakes
o 50g rosemary

Butter mix for the chicken:
Mix together:
o 100gm butter (i used the remaining butter from the chicken stuffing above)
o 1 tsp chili flake
o 1/2 tsp black pepper
o Rosemary

Method:
Melt butter over low heat. Add onion, garlic, potatoes , carrot and celery. Cook for 5 mins. Add mushrooms, bread, salt, pepper, chilli flakes and herbs. Cook for 2 mins.

Fill chicken with stuffings. Keep aside balance stuffing. Rub butter mixture all over the chicken.
Place chicken and balance of the stuffing in a roasting tin. Cook for about 45 mins at 200 degrees Celcius. Baste chicken every 15mins.

Note: To make sauce, place the roasting tin with roasted stuffing (balance) over medium heat, mix in 4 tbsp of flour and 500ml chicken stock. Cook for 7 mins. Then remove from fire.

Tips: Once the chicken is cooked, remove from oven. Then cover with an aluminium foil for 15 mins to keep it moist.