Yellow rice is normally served in Indonesian restaurant. It's quite the same as nasi lemak except that turmeric powder is added to it. I served mine with sambal tumis ikan bilis and roasted chicken wings.
Ingredients:1 cup rice, washed and drained
1.5 cups coconut milk from 200g grated coconut
1 pandan leaf, tied into a knot
1/2 level tsp turmeric powder
1/4 level tsp salt
Garnish:
Eggs/fried shallots
Method:
1. Using rice cooker, put all ingredients and stir them well.
2. When the rice is a bit dry, stir them again.
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