Mee Kuah

My MIL family call this dish 'mee paklah'. I came to know this when i served them years ago during hari raya. They said 'oh, mee paklah'. They told me that during their time, there's this 'wak' that goes round the kampung selling mee rebus and mee kuah. Not knowing that the dish sold is called mee kuah, they gave a name, calling it mee paklah after the seller's name (Abdullah). So the name remains in our family too.

Ingredients:
Fresh noodles - blanched
Beef fillet - boiled till tender and slice thinly (keep the broth)
3 tbls sambal lotet (more if preferred)
1 clove garlic - pounded
1 tbls oyster sauce
4 tbls tomato sauce
2 tbls chilli sauce
3 eggs
Green vegetables
Salt to taste
Sugar (optional)

Garnishing:
Fried shallots
Spring onion/coriander leaves
Red or pickle chillies

Methods:
1. Heat oil and add in the pounded garlic. Fry till fragrant.
2. Add in the sambal lotet. Mix well. Add enough beef broth.
3. Put in the oyster, chilli and tomato sauce. Let it boil.
4. Break the eggs into the soup, don't stir.
5. When eggs are cooked, scoop out the eggs and place in another plate.
6. Add in vegetables and meat. Let it cook and remove from the heat.
7. Dish noodles into a serving boil. Place egg on top and pour the soup.
8. Garnish with springs onions and shallots.