Chicken Feet in Soya Sauce

Not too long ago, I used to discard chicken feet whenever i buy whole chicken. I don't see it as parts that is good enough to be eaten. I saw chicken feet dish been cooked during rewangs and also sold at hawker stalls. That change my mind. So whenever i buy whole chicken, i will keep the feet until it's enough to cook a dish.But, too bad, i still don't have the guts to eat them. Normally, the dish cooked is for my other-half.

Chicken Feet in Soya Sauce

Ingredients:
5 pairs chicken feet - clean and boiled till tender

For the sauce:
To blend:
1 large onion
3 cloves garlic
1 cm ginger
6 dried chillies - soaked

1.5 tbs kurma curry powder
2 tbs tomato sauce
3 tbs sweet soya sauce
Salt and pepper (optional)

Sliced
1 onion
1 tomato
1 stalked spring onion/coriander

Method:
1. Heat oil and fry the blended ingredients and kurma powder till fragrant. Add 1 cup of hot water.
2. Add sauces and the chicken feet and bring to boil.
3. Add the sliced onion and tomato and leave it to boil until the sauce is slightly thicken.
4. Remove from heat and serve with spring onions/coriander.